MACKENZIE'S MENUS

Served from 5pm to Close - Menu items subject to availability.

Dinner Shellfish & Starters

* These items are or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DUXBURY OYSTERS*

East Coast Duxbury Bay oysters (6), cucumber-yuzu kosho mignonette, cocktail sauce

$27

ROCKEFELLER

Rockefeller$2

SHRIMP COCKTAIL*

Four chilled jumbo shrimp, cocktail sauce

$28

MUSSELS

mussels and Italian sausage braised in a fennel-tomato broth, grilled garlic bread

$20

PORK BELLY

Crispy fried pork belly, house made bourbon BBQ sauce, grilled pineapple, pickled red onions

$18

CALAMARI*

Lightly fried squid, marinara sauce, pepperoncini, fresh basil

$20

BEEF AND BRIE

Crostini, brie, beef filet tips, bordelaise

$22

SHISHITO PEPPERS

Blistered peppers, grilled watermelon, agave nectar-sherry gastrique, sea salt

$13

SPINACH AND ARTICHOKE DIP

Hot spinach and artichoke dip, parmesan, tortilla chips, fresh vegetables

$16

TUNA "NACHOS" *

Marinated tuna, kimchee, wonton chips, sambal aioli, fresno chiles, wasabi tobiko

$22

DYNAMITE SHRIMP

Rock shrimp battered and fried, tossed in a spicy asian aioli.

$22

Dinner Soups & Salads

FRENCH ONION SOUP

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and Swiss cheese

$13

CHEF'S HOUSE MADE SOUP

Ask your server for details

$10

HOUSE SALAD

Mixed greens, grape tomatoes, cucumbers, sunflower seeds, fresh herbs

BLEU WEDGE

Iceberg lettuce wedge, crumbles, heirloom cherry tomatoes, bacon, bleu cheese dressing

$13

CLASSIC CAESAR SALAD

ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS

$13

Ceasar Salad Proteins

Chicken$6

Salmon$6

Steak$9

Dinner Modern American Classics

* These items are or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CIOPPINO*

Alaskan king crab, diver scallops, shrimp, P.E.I. mussels, cod, house shellfish broth, grilled ciabatta

$42

TORTELLINI

Cheese filled pasta, roasted grape tomatoes, wilted spinach, bacon lardon, tossed in a roasted garlic cream sauce, topped with shaved parmesan and lemon zest

$28

Dinner Chicken & Shrimp

Chicken$6

Shrimp$9

NORWEGIAN SALMON*

Oven roasted Norwegian salmon, asparagus and almond orzo pilaf, wilted spinach, sherry gastrique

$42

CHICKEN PICCATA*

Two pan seared chicken breasts, artichokes, mushrooms, roasted fingerling potatoes, lemon-caper butter sauce

$32

Dinner Sides & Accompaniments

ASPARAGUS WITH ROASTED RED PEPPERS

$10

LOBSTER MAC N' CHEESE

$22

SHERRY GLAZED MUSHROOMS

LOADED BAKED POTATO

CREAMED SPINACH, ONIONS, GRUYERE CHEESE

$10

PARMESAN TRUFFLE FRITES

WHITE CHEDDAR MASHED POTATOES

BOURBON AND WHOLE GRAIN MUSTARD GLAZED ONIONS

STEAMED BROCCOLI

Dinner MacKenzie's Steaks

With a choice of white cheddar mashed, baked potato, or frites * These items are or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LAMB PORTERHOUSE

3 lamb porterhouses, cranberry demi

$50

FILET MIGNON*

Choose from three sizes:

6 oz

$50

8 oz

$55

12 oz

$62

PRIME N.Y. STRIP*

Highly marbled USDA prime angus, house trimmed, topped with tobacco onions. Choose from three sizes

8 oz

$48

12 oz

$54

16 oz

$58

COWBOY CUT RIBEYE*

Highly marbled 20 oz. bone-in ribeye

$80

PRIME RIB*

Highly marbled, slow-roasted beef au jus, horseradish cream. Choose from two sizes

12 oz

$44

16 oz

$54

PRIME GRADE SIRLOIN*

8 oz Prime Grade sirloin barrel cut

$40

SURF & TURF*

9 oz cold water lobster tail with 8 oz filet mignon Market Price

LAND & SEA*

10 oz Alaskan king crab legs with 8 oz filet mignon Market Price

Dinner Steak Additions & Sauces

BLEU CHEESE GRATIN

AU POIVRE STYLE

Set atop mashed potatoes, topped with a whiskey peppercorn sauce and wilted spinach

$10

OSCAR STYLE*

Set atop mashed potatoes, topped with bearnaise, asparagus and crab meat

$22

SIDE SEARED SCALLOPS*

Pan seared scallops (3), white wine butter sauce

$36

SCAMPI STYLE PRAWNS*

$25

LOBSTER TAIL*

Market Price

ALASKAN KING CRAB*

Market Price

STEAK SAUCES

Choose from four options

STEAK SAUCES

Bearnaise$8

Bordelaise$8

Au Poivre$8

Dinner Desserts

NEW YORK CHEESECAKE

CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE AND WHIPPED CREAM

$12

CRÉME BRULEE

TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT.

$10

APPLE STREUSEL

CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB

$12

CHOCOLATE SPOON CAKE

CHOCOLATE CAKE, CHOCOLATE PUDDING LAYERS, VANILLA ICE CREAM

$14

BREAD PUDDING

Chefs' choice assorted bread pudding

$12

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