MACKENZIE'S MENUS

Served from 11:30am to 3:00pm - Menu items subject to availability.

Lunch Appetizers

* These items are or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SPINACH AND ARTICHOKE DIP

HOT SPINACH AND ARTICHOKE DIP, PARMESAN, TORTILLA CHIPS, FRESH VEGETABLES

$15

SHRIMP COCKTAIL*

FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME

$28

CALAMARI

LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL

$20

FRENCH ONION SOUP

CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE

$12

CHEF'S HOUSE-MADE SOUP

CHEF'S CREATION. ASK FOR DETAILS

$10

Lunch Entrée Salad

* These items are or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CHICKEN FRUIT SALAD

GRILLED CHICKEN, ROMAINE, STRAWBERRIES, MELON, GREEN APPLES, PARMESAN CHEESE, HONEY MUSTARD

$18

BLEU WEDGE

WEDGE OF ICEBERG LETTUCE, CRUMBLES, CHERRY TOMATOES, BACON, BLEU CHEESE DRESSING

$11

CLASSIC CAESAR SALAD

ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS

$12

Ceasar Salad Proteins

Chicken$6

Salmon$6

Steak$9

COBB SALAD

DELI TURKEY AND HAM, GRATED PARMESAN, BLEU CHEESE CRUMBLES, HARD-BOILED EGG, TOMATO, CRUMBLED BACON Served with choice of house made dressings.

$18

BISTRO STEAK SALAD*

GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, APPLEWOOD SMOKED BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE

$21

GRILLED SHRIMP & SPINACH SALAD

GRILLED SHRIMP, SPINACH, WILD MUSHROOMS, PINENUTS, GOAT CHEESE, GRAPE TOMATOES, CHOPPED EGGS, CHARRED ONION VINAIGRETTE

$20

Lunch Burgers & Sandwiches

* These items are or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

THE CHOPHOUSE BURGER*

HALF POUND HOUSE CHUCK BURGER ON A BRIOCHE ROLL WITH A SIDE OF FRIES.

$20

Wagyu

Wagyu$6

SHAVED PRIME RIB FRENCH DIP*

SLOW-ROASTED PRIME RIB, THIN-SLICED ON A FRENCH BREAD, SERVED WITH AU JUS AND FRIES

$21

Philly Style

Philly style$2

THE ALAMO CLUB

SMOKED DELI HAM, TURKEY, BACON, LETTUCE, TOMATO, SWISS, CHEDDAR, MAYO On thick-sliced sourdough

$17

PASTRAMI RUEBEN

SAUERKRAUT, PASTRAMI, 1000, SWISS, RYE

$20

BBQ CHICKEN SANDWICH

GRILLED CHICKEN, BBQ CHEDDAR, BACON, TOBACCO ONIONS, TOASTED BRIOCHE BUN

$18

Luncheon Entrées

TIPS AND SHROOMS

MORSELS OF TENDERLOIN SAUTÉED WITH MUSHROOMS IN A RICH BORDELAISE SAUCE SERVED WITH WHITE CHEDDAR MASHED POTATOES & SAUTÉED GREEN BEANS

$22

FISH AND CHIPS

SIX OUNCES OF ALASKAN COD TEMPURA-BATTERED AND LIGHTLY FRIED TO PERFECTION. SERVED WITH COLESLAW AND FRIES, TARTAR SAUCE AND FRESH LEMON

$18

TORTELLINI

CHEESE FILLED PASTA, ROASTED TOMATOES, SPINACH, AND BACON TOSSED IN A ROASTED GARLIC CREAM SAUCE, TOPPED WITH PARMESAN, LEMON ZEST, SERVED WITH GARLIC CHEESE BREAD

$18

Chicken & Shrimp Add Ons

Chicken$6

Shrimp$9

GRILLED SALMON

CHAR GRILLED FILLET OF FRESH ATLANTIC SALMON, GINGER GLAZED BOK CHOY, STICKY RICE, SPICY ASIAN SAUCE

$20

MacKenzie's Lunch Steaks

* These items are or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

FILET MIGNON*

SIX OUNCE BARREL-CUT TENDERLOIN, GARNISHED WITH BORDELAISE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND SAUTÉED GREEN BEANS

$46

PETITE NEW YORK*

8 OZ PRIME NEW YORK STRIP TOPPED WITH TOBACCO ONIONS, GREEN BEANS, WHITE CHEDDAR MASHED POTATOES

$46

Blue Plate Specials

A different affordable special for each day of the work week. * These items are or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

MONDAY - BEEF STROGANOFF

BEEF TIPS, SOUR CREAM, BEEF BROTH, ONION, MUSHROOM, EGG NOODLE

$17

TUESDAY - OPEN FACED PRIME RIB*

SEVEN OUNCE PRIME RIB SERVED OPEN-FACED ON GRILLED PILLOW SOURDOUGH BREAD WITH WHITE CHEDDAR MASHED POTATOES, GREEN BEANS AND AU JUS

$20

WEDNESDAY - CHICKEN FRIED CHICKEN

BONELESS CHICKEN BREAST COATED IN BUTTERMILK BATTER AND FRIED CRISPY GOLDEN BROWN, SERVED WITH WHITE CHEDDAR MASHED POTATOES, COUNTRY GRAVY AND GREEN BEANS

$17

THURSDAY - CHOP STEAK*

GRILLED GROUND SIRLOIN TOPPED WITH MUSHROOM DEMI-GLACE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND GREEN BEANS

$17

FRIDAY - FRIED SHRIMP

TEMPURA BATTERED, DEEP FRIED SHRIMP, SERVED WITH FRENCH FRIES, COLESLAW AND COCKTAIL SAUCE

$19

Lunch Desserts

APPLE STREUSEL

CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB

$11

NEW YORK CHEESECAKE

CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE AND WHIPPED CREAM

$10

CRÉME BRULEE

TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT.

$10

CHOCOLATE SPOON CAKE

CHOCOLATE CAKE, CHOCOLATE PUDDING LAYERS, VANILLA ICE CREAM

$12

BREAD PUDDING

CHEFS CHOICE ASSORTED BREAD PUDDING.

$12

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