MACKENZIE'S MENUS

Served from 5pm to Close - Menu items subject to availability.

Dinner Shellfish & Starters

* These items are or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DUXBURY OYSTERS*

East Coast Duxbury Bay oysters (6), cucumber-yuzu kosho mignonette, cocktail sauce

$23

ROCKEFELLER

Rockefeller$2

SHRIMP COCKTAIL*

Four chilled jumbo shrimp, cocktail sauce

$28

MUSSELS

mussels and Italian sausage braised in a fennel-tomato broth, grilled garlic bread

$20

PORK BELLY

Crispy fried pork belly, house made bourbon BBQ sauce, grilled pineapple, pickled red onions

$16

CALAMARI*

Lightly fried squid, marinara sauce, pepperoncini, fresh basil

$20

BEEF AND BRIE

Crostini, brie, beef filet tips, bordelaise

$20

SHISHITO PEPPERS

Blistered peppers, grilled watermelon, agave nectar-sherry gastrique, sea salt

$11

SPINACH AND ARTICHOKE DIP

Hot spinach and artichoke dip, parmesan, tortilla chips, fresh vegetables

$15

TUNA "NACHOS" *

Marinated tuna, kimchee, wonton chips, sambal aioli, fresno chiles, wasabi tobiko

$21

DYNAMITE SHRIMP

Rock shrimp battered and fried, tossed in a spicy asian aioli.

$21

Dinner Soups & Salads

FRENCH ONION SOUP

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and Swiss cheese

$12

CHEF'S HOUSE MADE SOUP

Ask your server for details

$10

HOUSE SALAD

Mixed greens, grape tomatoes, cucumbers, sunflower seeds, fresh herbs

BLEU WEDGE

Iceberg lettuce wedge, crumbles, heirloom cherry tomatoes, bacon, bleu cheese dressing

$11

CLASSIC CAESAR SALAD

ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS

$12

Ceasar Salad Proteins

Chicken$6

Salmon$6

Steak$9

Dinner Modern American Classics

* These items are or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CIOPPINO*

Alaskan king crab, diver scallops, shrimp, P.E.I. mussels, cod, house shellfish broth, grilled ciabatta

$40

TORTELLINI

Cheese filled pasta, roasted grape tomatoes, wilted spinach, bacon lardon, tossed in a roasted garlic cream sauce, topped with shaved parmesan and lemon zest

$26

Dinner Chicken & Shrimp

Chicken$6

Shrimp$9

DIVER SCALLOPS*

Seared diver scallops(3) tomato gratin, roasted baby carrots, green goddess dressing

$42

NORWEGIAN SALMON*

Oven roasted Norwegian salmon, asparagus and almond orzo pilaf, wilted spinach, sherry gastrique

$39

CHICKEN PICCATA*

Two pan seared chicken breasts, artichokes, mushrooms, roasted fingerling potatoes, lemon-caper butter sauce

$32

Dinner Sides & Accompaniments

ASPARAGUS WITH ROASTED RED PEPPERS

$10

LOBSTER MAC N' CHEESE

$22

CREAMED CORN, JALAPEÑO & BACON

SHERRY GLAZED MUSHROOMS

LOADED BAKED POTATO

CREAMED SPINACH, ONIONS, GRUYERE CHEESE

PARMESAN TRUFFLE FRITES

WHITE CHEDDAR MASHED POTATOES

ROASTED BABY CARROTS WITH DILL AND FETA

BOURBON AND WHOLE GRAIN MUSTARD GLAZED ONIONS

STEAMED BROCCOLI

Dinner MacKenzie's Steaks

With a choice of white cheddar mashed, baked potato, or frites * These items are or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LAMB PORTERHOUSE

3 lamb porterhouses, cranberry demi

$43

FILET MIGNON*

Choose from three sizes:

6 oz

$46

8 oz

$52

12 oz

$56

PRIME N.Y. STRIP*

Highly marbled USDA prime angus, house trimmed, topped with tobacco onions. Choose from three sizes

8 oz

$46

12 oz

$52

16 oz

$56

COWBOY CUT RIBEYE*

Highly marbled 20 oz. bone-in ribeye

$77

PORTERHOUSE*

“King of Steaks” - Two primal cuts in one steak 24 oz.

$82

PRIME RIB*

Highly marbled, slow-roasted beef au jus, horseradish cream. Choose from two sizes

12 oz

$42

16 oz

$52

PRIME GRADE SIRLOIN*

8 oz Prime Grade sirloin barrel cut

$34

BISON NEW YORK*

12 oz fully trimmed topped with worcestershire butter

$55

SURF & TURF*

9 oz cold water lobster tail with 8 oz filet mignon Market Price

LAND & SEA*

10 oz Alaskan king crab legs with 8 oz filet mignon Market Price

Dinner Steak Additions & Sauces

BLEU CHEESE GRATIN

AU POIVRE STYLE

Set atop mashed potatoes, topped with a whiskey peppercorn sauce and wilted spinach

$10

OSCAR STYLE*

Set atop mashed potatoes, topped with bearnaise, asparagus and crab meat

$19

SIDE SEARED SCALLOPS*

Pan seared scallops (3), white wine butter sauce

$34

SCAMPI STYLE PRAWNS*

$25

LOBSTER TAIL*

Market Price

ALASKAN KING CRAB*

Market Price

STEAK SAUCES

Choose from four options

STEAK SAUCES

Bearnaise$8

Bordelaise$8

Au Poivre$8

Dinner Desserts

NEW YORK CHEESECAKE

CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE AND WHIPPED CREAM

$10

CRÉME BRULEE

TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT.

$10

APPLE STREUSEL

CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB

$11

CHOCOLATE SPOON CAKE

CHOCOLATE CAKE, CHOCOLATE PUDDING LAYERS, VANILLA ICE CREAM

$12

BREAD PUDDING

Chefs' choice assorted bread pudding

$12

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