MacKenzie's Chop House Restaurant for Fine Dining in Colorado Springs
MacKenzie's Chop House Restaurant
128 S. Tejon St.
Colorado Springs, CO 80903
Telephone: 719.635.3536 ◊ Fax :719.635.1225

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Private Dining

Our three beautifully appointed private rooms are perfect for your special occasions.
---Private Club Room Seats 60 ---
---Private Dining Room Seats 20---
---Vault Room Seats 15---

Food and Beverage Minimum May be Required.
Signed contract is Required.
Menu selection required one week prior to event.

To host your next special event in one of our private rooms, Email us for more information, or call us at 719.635.3536.
 

 
 
 
 
MacKenzie's Chop House Restaurant for Fine Dining in Colorado Springs MacKenzie's Chop House Restaurant  ◊ 128 S. Tejon St.
Colorado Springs, CO 80903  ◊ Telephone: 719.635.3536  ◊ Fax :719.635.1225
Copyright Restauranteur, 2002-2011.  All rights reserved.

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Banquet Menus

Banquet Menus
Sapphire Menu    Ruby Menu    Diamond Menu
Side Dishes    Specialty Menus    Specialty Dessert Choices
 
Sapphire Menu
Please choose up to five different items from this list for your customized menu.
Center Cut Pork Chop
French-cut pork chop, smoked gouda mornay, caramelized onions.
Chop House Sirloin
Eight-ounce barrel-cut sirloin topped with onion and garlic jus de veau lie and shaved tobacco onions.
Prime Rib
Twelve-ounce slow-roasted prime rib served au jus and creamy horseradish.
Chicken Marsala
Boneless breast of chicken sauteed with portabella mushrooms in a Marsala sauce.
Baked Salmon
Fresh Atlantic salmon oven-broiled and served with a champagne buerre blanc.
Chicken Piccata
Boneless breast of chicken sauteed with lemon and capers in a rich white wine sauce.
New York Strip
Eight-ounce, completely trimmed cut of MacKenzie's exclusive strip loin topped with shaved tobacco onions.
Shrimp Scampi
Jumbo shrimp sauteed with roasted peppers and red onions in a scampi sauce, tossed with linguine and topped with parmesan cheese.
Bistro Tournedos
Eight-ounce bistro medallions, garlic-pepper seasoned and oven-finished. Garnished with bordelaise.
All entrees served with freshly baked bread, house salad, MacKenzie's famous white cheddar mashed potatoes and sauteed seasonal vegetables.
Ruby Menu
Please choose up to five different items from this list for your customized menu.
Filet Mignon
Six-ounce, house butchered, barrel-cut beef tenderloin.
Chicken Imperial
Boneless breast of chicken sauteed with jumbo shrimp in a Marsala cream sauce.
Prime Rib
Sixteen-ounce slow-roasted prime rib served au jus and creamy horseradish.
Salmon Oscar
Fresh Atlantic salmon oven-broiled, served with sauteed green beans
and topped with lump crab meat and bearnaise.
New York Strip Gratinee
Eight-ounce cut of MacKenzie's exclusive strip loin topped with melted Wisconsin bleu cheese.
Steak Oscar
Eight-ounce barrel-cut sirloin served with sauteed green beans
and topped with lump crab meat and bearnaise.
Shrimp Tortellini
Jumbo shrimp sauteed with button mushrooms
and cheese-filled pasta in a basil-poblano cream sauce.
Bistro Tournedos Au Poivre
Eight-ounce bistro tournedos encrusted with cracked pepper,
and finished with sauce au Poivre.
Tuna Chop
Roasted garlic-pepper seared rare tuna, topped with sweet soy sauce and wasabi.
All entrees served with freshly baked bread, house salad, MacKenzie's famous white cheddar mashed potatoes and sauteed seasonal vegetables.
Diamond Menu
Please choose up to five different items from this list for your customized menu.
Filet au Poivre
Eight-ounce pepper-encrusted barrel-cut tenderloin oven-broiled and topped with sauce au Poivre.
Prime Rib and Shrimp
Twelve-ounce slow-roasted prime rib and sauteed jumbo shrimp served au jus and creamy horseradish.
Land & Sea
Eight-ounce barrel-cut sirloin garnished with bordelaise and Alaskan King crab leg served with drawn butter.
Alaskan King Crab
Ten ounces of steamed Alaskan King crab legs, served with drawn butter.
New York Strip Gratinee
Twelve-ounce cut of MacKenzie's exclusive strip loin topped with melted Wisconsin bleu cheese.
Steak Napoleon
Barrel-cut sirloin, split and layered with a crab cake, finished with bearnaise.
Colorado Rack of Lamb
Colorado rack of lamb infused with rosemary and served atop raspberry-chipotle demi-glace.
MacKenzie's Ribeye
Sixteen-ounce highly-marbled ribeye seasoned with garlic pepper and char-grilled.
All entrees served with freshly baked bread, house salad, MacKenzie's famous white cheddar mashed potatoes and sauteed seasonal vegetables.
Side Dishes
The following items are available to complement your entree selections. These items are served family-style to share among the guests at each table.
Sauces - $2.95 each
Bearnaise
The classic French tarragon-infused egg and butter emulsion.
Bordelaise
A rich Burgundy and shallot-based demi-glace reduction.
Au Poivre
Hearty cream sauce made with brandy and whole peppercorns.
Roasted Garlic-Onion Jus
Light sherry-beef broth flavored with eggplant garlic and sweet onions.
Vegetables - $6.95 each
Sauteed Mushrooms
Fresh button mushrooms sauteed in bordelaise.
Sauteed Green Beans
Sauteed French style green beans.
Sauteed Onions
Coarse-chopped sweet onions caramelized in butter.
Creamed Spinach
Rich blend of chopped spinach, cream and cheeses.
Seafood - Market Price
Scampi Shrimp
Four jumbo shrimp in a white wine and butter sauce.
Alaskan King Crab
Jumbo crab legs served hot with drawn butter.
Broiled Lobster Tail
Nine-ounce cold-water tail broiled in white wine served with drawn butter
Seafood Platter
A combination of Alaskan King crab legs, halved lobster tails and scampi shrimp piled high and served with drawn butter.
Specialty Entree Menu
MacKenzie's proudly offers these specialty and exotic items as additional choices for your customized menu. These items must be selected at least 10 days in advance, and availability may be limited. For specialty game and seafood, a guaranteed minimum purchase will be required. All items are available at Market Price - inquire with the Event Coordinator for pricing.
SPECIALTY ENTREES
Surf & Turf
Eight-ounce Filet Mignon paired with broiled nine-ounce cold-water lobster tail.
Land & Sea
Eight-ounce Filet Mignon paired with two Alaskan King Crab legs.
Kobe Beef New York
The world's finest beef. Chef's presentation of this highly marble, rich and flavorful cut.
GAME SELECTIONS
These lean cuts are recommended medium-rare and under.
Buffalo
Lean, dense and rich, strip cut or baseball cut.
Elk
Farm-raised marinated chops or loins.
Venison
Flavorful, dark red meat; chops, loins or roasts.
Ostrich
Rich and flavorful red meat tenderloin.
Duck
Rich and juicy with Chef's choice of preparation.
Pheasant
Delicate and flavorful with Chef's choice of preparation. (Cooked Well Done)
SEAFOOD SELECTIONS
Halibut
Mild and delicate, our most popular seafood selection.
Swordfish
Firm and flavorful, grilled or baked.
Tilapia
Firm, mild white fish with Chef's choice of preparation
Broiled Lobster Tail
Succulent nine-ounce cold-water lobster tail oven-broiled in white wine and butter, served with drawn butter.
 
Specialty Dessert Choices
$7.00 per Person ... All three choices are offered to guests.
  
Chocolate Mousse Layer Cake
Rich chocolate cake layered with chocolate and white chocolate mousses.
Tiramisu
Italian ladyfingers soaked in espresso, layered with rum-laced mascarpone and chocolate mousse.
New York Cheesecake
Classic New York-style cheesecake, topped with raspberry sauce & freshly whipped cream.